Tag Archive | bread

Stupid. Freakin’. Bread.

Right. So. By now you know the seething hatred between me and bread. Or you only have to look back some posts to figure it out. And here I am again. Trying to make it work.

You can’t say I’m not putting my part into this relationship!

I ran out of bread, store bought, and I didn’t feel like running to the store. The Texan also loves Hawaiian bread, and I had the ingredients for it. Stupid bread. I figured it’d do just fine as a PB&J sandwich bread.

So I held my breath and tried not to cuss too much. I grabbed out the ingredients. And I started. Again.

You’d think I would learn.

So, add the water and the butter to the stupid bread machine.

Now add the stupid cake mix. This is supposed to be what makes hawaiian bread different. Whatever. Stupid bread.

Now add the stupid flour. And the stupid yeast. In a stupid well inside the middle of said stupid flour mix.

I set the stupid bread machine to light crust and walked away.

I didn’t peak. I swear. I swear I swear I swear.

I walked away and did other things so I didn’t go mad.

And THIS, dear readers, is what I get!

Are you F*@(ING SERIOUS RIGHT NOW? What is THAT? It caved in?

This is the part where I normally curse a lot, complain, tell you that God hates me and try to figure out what happened.

I’m not doing that today. I’m on FREAKIN STRIKE!

Ugh.

I don’t care. They’re gonna eat it anyway and LIKE IT!

Surrender Bread

If you’ve read my previous posts, you realize me and bread are mortal enemies. Bread hates me, and I hate bread. Well, I LOVE bread. My body hates bread but more importantly I hate MAKING bread. And bread does NOT like me. It doesn’t like coming out right for me. It wishes me dead.

But I battle the beta cell killing diabetic poison thing almost every week and hope and pray for mercy. I have a bread machine because, damnit, I paid a lot for it and it WILL come through!

I found a recipe in my file box for French Baguettes. It required ONLY the dough cycle on the machine. AHA! I can try to do the hybrid thing, that way if it fails I will have TWO things to blame: The oven AND the bread machine!

My bread machine actually has a preheat function so I don’t have to worry about precise temperatures. Score.

The weird thing about this recipe was it didn’t call for a second rise. That’s really weird. Maybe I wrote it down wrong. I dunno. So, being that this is the first time I tried this recipe, I’m going to do it like the recipe says. Next time, I’ll try a second rise.

So, first, grab the water. Cause the bread machine book thingee tells me I have to add the liquid ingredients first.

Now I add the dry stuff.

This is how it looks before I turn it on.

Now I flip it to the dough cycle. Which kneads it and gives it a first rise.

Don’t let the simplicity fool you. Bread is a moody, evil bitch. And I’m done being fooled by simple recipes when all I ever get is freakin’ door stops.

So anyway, it’s set for 2 hours. So I go and proceed to do some knitting or some other such thing to keep my nervous mind off the probably going to fail dough that I’ll have to bake.

Once it’s done, you gotta roll it into wands. Normally, this is where you’d have a second rise but, as I said before, recipe doesn’t call for it.

It said to cut slits in the top, which I did.  It also said to spray it with some water or put a pan of water in the oven to make it crunch. No. That’s too much work for something that I was pretty certain was going to be disappointing. I’ve learned my lesson when it comes to the yeast beast. I refuse to put too much heart and soul into the bread unless I know it’s gonna come out.

And of course, I forgot to take a picture of the finished product. Sorry.

But I can tell you it actually came out good. Was it super light and fluffy? No. But it wasn’t super dense either. It was good enough that all try baguettes were eaten at dinner. So this is something I’m going to try again, perhaps this time with a second rise and with the water misty thing.

*squints eyes* Make no mistake. I still don’t trust bread. I still think it’s out to get me. I still think that at any time, at any place, it’s going to fail on me. Fool me once, shame on you….Fool me twice….

———-

French Baguettes

1 cup water

1/2 tsp salt

2 tsp yeast

1 1/2 tsp sugar

3 cups of bread flour

Use dough cycle on your machine and add ingredients as called for in your bread machine instruction book.

Remove dough, divide into 2 or 3 pieces. Roll into skinny wands. Place on baking sheet coated with cornmeal. Slash top with 3 diagonal cuts.

Place in 450 preheated oven. Bake 12-15 minutes depending on thickness.

When done, they should be deep brown and sound hollow.

Place water in the bottom of a pan in the oven or spray with mist of water for a crunchy crust.

Easy Spinach Casserole

Finally, a recipe that DOESN’T make my blood sugar go insane.

There ARE bread crumbs in this, but that’s easily eaten around. Or eliminated all together. Very few times am I able to find a cooked side dish for myself during dinner that I can eat as well as the other working beta cell members of the family.

And, for all intents and purposes, it’s pretty healthy. Yeah, it’s got cream of mushroom soup in it. But that’s really the only thing that’s “chemically” in it.

First, get yourself two packages of spinach, the 10 oz ones. Thaw them out, squeeze and drain them.

Now dump some cheese on it.

Now dump a can of cream of mushroom soup on it, condensed, egg, some mayo and chopped onion.

Mix the hell out of it and put it in a casserole dish.

Now take some bread crumbs and toss it with melted butter. Sprinkle that on top.

And now toss it in the oven.

It’s really, really good. It is to me any way. And pretty diabetic friendly. So tasty. So so so tasty. Great addition to a meal. It’s got a nice Thanksgiving side dish feel to it without the effort. And you can always pretend like you slaved and slaved. I mean, no one’s gonna know.

Creamy Spinach Casserole Recipe

taste of home 2004 celebrations recipe book

2 eggs, beaten

1 10 3/4 can cream of mushroom soup undiluted

1 cup shredded cheddar

1/2 dry bread crumbs

2 10oz packages frozen spinach, thawed and drained

1 medium onion, chopped

2/3 cup mayo

2 tb butter, melted

In a large bowl combine everything but crumbs and butter. Stir to combine. Place in an 8″ square baking dish.

Toss crumbs and melted butter. Sprinkle over spinach mixture.

Bake, uncovered, at 350 for 35-40 minutes or until heated through and topping is golden. 6 servings.

Gingerbread Vs. Large Male: The Final Round

As you may, or may not remember, dear readers, I had a nicely masochistic act of Christmas cheer this year and blogged about it: I made a gingerbread house. Well actually, it wasn’t just me, it was two other people too. Mr. B built the walls while Pookis basically shouted orders and I did the decorating. Pain in the ass.

If you read the blog I posted on that, you’ll know the disdain I have for that thing. I let it sit here ALL the way past Christmas. It was an outlet for our anger. It stared me in the face daily. Never a day did go by that at least once one of us didn’t say something to the effect of “I hate that f*(king thing.” It’s fate had been sealed before it’d begun.

I think I made mention of dissolving it in a bottle of Jack Daniels and drinking it to absorb it’s power. I almost did do that. I really honestly did. But I didn’t have the heart. Mr. B had grown to hate the thing as much as me and I thought that perhaps I should give him a chance to display his power over the thing. I mean, I’m small and mean, but he’s huge and mean and I thought it would probably be more fun to watch him destroy it. He’s pretty creative.

I couldn’t resist the urge to jump up and down screaming “IT’S DYIN! IT’S DYIN!” like Juliet Lewis in Natural Born Killers.

I told him he could destroy it, his face LIT up like a…well…a Christmas tree.

“REALLY?!” he said

“Yes, really, lemme get the camera. I don’t want this moment to ever by far from our minds.” I said

And I grabbed it.

Now, you might think that just a hard toss in the garbage or on the ground would be enough. But this is Mr. B we are talking about here. He’s a perpetual angsty teenager, and he did get a bit creative.

What did he do first? Did he throw it? No. Did he kick it? No, no. First, he set it down very gently on the garbage can outside. He looked it right it’s it’s evil little candy eyes…

And he punched it.

Punched it like he’d punch a man trying to steal his beer.

Punched like an slightly drunk polo shirt wearing frat boy at a Ministry concert.

First, actually, he geared up to punch it. He was sh&t talking it on the way out of the door like a boxer..

Then he gave it a nice hook, and trust, he reared back quite a bit…

Re-living that fills my heart with joy.

Then, frustrated that enough damage had been done, he started systematically breaking it’s little spicy body…

He did this for awhile actually…

The look of anger is priceless. The little bugger was really put together. Those walls didn’t want to come down.

A few minutes later, huffing, chest puffed out like he’d just taken on Tyson he says

“You know what, wait, wait…here…” and out comes a “THIS IS SPARTA” like scream followed by a…


And, gloriously, the battle had been one. That’ll teach it.

I HATE that freakin’ thing. I hate it with all of my cold little black heart. Someone should make a frustrating time management video game based on erecting gingerbread houses. The pieces keep falling over and the frosting dries too fast and a whole family is behind you crying and shouting…it’d surely be the end of gaming as we know it. F&#k Tetris, that would be the world’s most frustrating game.

I’m filling with ease and relief today knowing that thing is gone from existence. Knowing it no longer has any room at my table. Knowing that somewhere, somehow, right now, it’s dining in Gingerbread Hell.

My Gingerbread House Was Foreclosed On

Let me be clear. I HATE gingerbread houses. No. I hate making gingerbread houses. They are the most difficult thing on the face of this planet. And I can’t believe people actually force their children to do this for “fun”.

About 5 years ago I made my first gingerbread house. It wasn’t actually a house, it was a sleigh. Filled with holly jolly, The Texan and I had gone to Target and thought HEY! A gingerbread house (sleigh), that sounds like fun.

Famous last words.

After about two freaking hours of trying to get this thing to stay together, we finally did it. We decorated it very minimally. We walked away because, well, it was like some kind of weird torture putting this thing together. But unfinished projects drive me nuts so, not unlike a slave driver, I made the Texan sit there with me and help me until it was finished.

Half falling apart and all twisted and screwed, we left it on the table. Only to come back into the room to find that my dear beloved dog (rest his soul) had taken it off the table and was happily munching on it. That was it. I was done. I swore them off forever.

Just on a random *#&$*@) note, the dog NEVER, and I mean NEVER took ANYTHING off the table. In the 17 years we had him, he never ever took anything off the table. You could put a steak in front of the dog and say no and go grocery shopping and he would leave that steak alone. But no. He ate the gingerbread sleigh. He knew. He must have known that it was evil. He ate it to rid the world of it. He was protecting the pack.

This has become a running joke (if we don’t laugh we will cry) with the Texan and I. Mr. B has been poking fun at me for weeks telling me we should get a gingerbread house kit. He never put one together before I think. So I showed him up. I bought one. And I told him he had to put it together.

Somehow the agreement was made that HE would put it together and I would decorate it. I think he was trying to take pity on me or something, murmuring something about how the decorating was the fun part. Fun my ass.

But I agreed. First because I wasn’t going to let the gingerbread demon defeat me and also because it was worth the pain to see what was an inevitable bout of serious Christmas frustration about to fall so righteously upon Mr. B’s head. Smug I was. Smug I shall remain.

It must be said there was a bit of cheating on his part going on. First off, the damn thing had a stand. It had grooves that you filled with frosting so that the walls of the house would stay. No such thing is available when it comes to putting the roof on. Vengeance is mine.

I watched intently as he happily unpacked the pieces, filled with holly jolly and thinking he was going to show me up. I waited, saying nothing, poised with my camera.

So Care Free...Little Does He Know...

And he started to happy fill the grooves with frosting to keep the walls of his beloved, and seemingly innocent, gingerbread house stable

Yes, that's right, smile before entering your demise. That's how they get you.

Not to get out of chronological order here, but the smile was creepy…because he normally looks like this most of the time

Mr B in his natural state, right before the evil gingerbread house filled his head with false joy

At about this point Mr. B was getting rather smug. “How easy this is!” he exclaimed, filled the pre made grooves with frosting and happily watching his gingerbread walls stand up just fine. And also at about this point, the Texan walked in (he’s the headless one in the Texan shirt) smirking. That’s right, he knew what was coming.

The Texan shaking his non-existent head at poor poor Mr B and his delusions that this house was going to be easy to make

And away Mr. B went. Plugging away with his frosting. He got one wall up. Then two. Then three.

Then, frosting canal or not, they started to fall down.

He picked them back up. Then fell again. He kept a smile on his face. But they fell again. And one more time.

Finally he got them up. All four of them. He was murmuring at this point and I was nice enough NOT to take pictures of his misfortune (I’ve been there, I know…).

There was a little bit of swearing because there were smudges of frosting on the walls of the house from having to pick them up with sticky covered fingers when they kept falling.

Then came the roof. He slathered it with frosting and pressed it on. It fell.

It slid.

It wouldn’t stay.

NOW came the real swearing! NOW came the bargaining “If it would just stay…” he was growling…

Among some of the phrases I heard, and some I won’t repeat I think I heard “They didn’t make this right” and “how are you supposed to” the most. I didn’t take pictures. Well, I didn’t take too many pictures. I took this one though. This was his 987th attempt at the roof

The contempt for the gingerbread house has blossomed

Most of you may think that look on his face, the one that is somewhere between a forced contented smile and severe constipation is actually a look of a patience filled man with the Christmas Spirit. It is not. He was pretty pissed at this point and highly aware of the camera.

This dragged on about another hour. I was snickering while he was swearing, shaking my head in the “I told you so” fashion. He didn’t think it was funny. I couldn’t help it. I’m a bad person.

That damn frosting dries pretty fast into a brittle, nasty, flaky mess. Good I suppose to keep it together. Bad because you have to work fast because it dries so quick and you end up putting more and more and more frosting on until you are either out of frosting or the house is held together with 4 foot thick frosting on either side.

He murmured something about using caulk and how it would taste better than the frosting. I laughed, told him no that’s cheating, and continued to watch.

Finally, he had it up. And by up I mean smears all over the roof with frosting and very precariously balanced roof sides that were dangerously close to looking as if the owner of this gingerbread house was getting a letter of condemnation from their township. But! It was up! And it wasn’t bad, really, for a freakin gingerbread house.

One last check to make sure it wasn’t going to blow over…

House inspection. You'll notice the happy people on the box look nothing like Mr. B

He promptly gets up from the table, announces he’s done, and that I have to decorate it. Actually what he said was:

“I’m done with that f*&#ing thing.”

Well stated.

He tried to convince me that it only took a half an hour for the frosting to dry. That’s what it said on the box. I told him no way, no how, no chance am I even touching that thing until the next morning. I’m not going to go decorating that thing unless it’s been sitting at least that long without falling apart. I had hope that I would wake up and the thing would be all fallen apart so I wouldn’t have to decorate it. No such luck. All night I worried about it, like the next morning I would be in front of the firing squad. Would it fall? Would there be enough frosting? Gingerbread houses and the people that invented them are evil. Evil evil. They hate us all.

Fast forward to the next morning. My Pookis drops by to pick up some perfume I made her (see how much I love her) and I, after about half an hour of stalling, tell her about the gingerbread house. She offers to take pictures while I do it. Okie doke. Oh boy.

So I start putting the frosting on the roof of the house.

The Hell Begins

Mind you, Pookis isn’t really there to just take pictures. She likes to yell orders too. She is very bossy and even more impatient. Keep in mind she doesn’t actually HAVE the patience to do things like this, but she sure does like to tell YOU how to do them. We’ve been told we should have a cooking/crafting show together where I make everything and she yells orders at me while I’m doing it.

This is all in good fun, you realize. I don’t mean to suggest she doesn’t bark and get pissy, cause she really does, but she also knows she does it, and laughs about it.  And when you look at her and say “YOU DO IT” she’ll tell you no, that she can’t do it. At least she’s honest! And hilarious! Mix her yelling orders at me and me giving her snide remarks about shutting her talk hole and apparently people find this interaction pretty funny.

As I’m putting the frosting on she’s yelling at me to TWIST the frosting bag don’t SQUEEZE it. And twist it from the BIG end not the little one. This ends up with her grabbing the bag out of my hand and twisting it for me and handing it back. Hey! Less work for me!

Now it’s time to spread the frosting. I used a spreading knife. Seems logical.

Spreading the evil frosting

At about this point I notice that the frosting is leaving lines as I’m spreading it. I’m actually not bad with frosting, but this isn’t frosting, it’s pure white flaky sugary evil.

Pookis is barking at me that I need to use a spatula. Then it wouldn’t leave such big lines. Use a spatula. SPATULA.

OK! I go get a spatula.

Yeah, bigger lines indeed. Not to mention the spatula is really flexible so it kind of just drags the top of layer of frosting off with it when you are trying to spread it around. And the frosting is now drying and flaking off.

Pookis is barking “It’s DRYING! It’s DRYING! Stop putting more on? Why are you putting more on? It’s drying and flaking. It’s gonna look like crap…why are you putting so much on?”

I’m arguing that the butter knife was better. She’s arguing that it leaves too many lines. All the while the evil frosting is laughing at us and drying into an evermore hard and brittle tool of Satan. (Well, that’s what it felt like anyway).

We compromise. I’ll use the STUPID butter knife to spread the STUPID frosting onto the STUPID roof and then I’ll use the STUPID spatula to smooth the STUPID frosting out. Sonofabitch!

I do the roof and just decide screw it, screw it, SCREW it, the lines are staying and it’ll have to look like snow drifts. Pookis nods and agrees. There was simply a very windy blizzard that hit the house’s neighborhood. That’s all.

Stupid Blizzards.

Now I’ve got to do the top of the roof. *&@!

The picture shows big dollops on the top of the roof. Sort of like you see on the rim of a cake. Ok, I can do that. So I start doing that. Enter Pookis

“Squeeze out a bunch of frosting and keep the nozzle in the middle and then lift up and it’ll make a dollop.”

She says this AS I’m doing it. Duh.

“You’re not making them big enough, look at the picture, they are bigger. They aren’t big enough.”

FOR *@&’S SAKE!

“You know the candies are supposed to go on top. The peppermint ones. You have to have more frosting or they aren’t going to stay”

I give in, I GLOB frosting on top in hopes of keeping the stupid star mints on the roof. I did ask why it HAD to be like the picture about a million times. BUT NO! NO ONE LISTENS TO ME!

BIG ENOUGH GLOBS FOR YA?

The frustration is rising in me at this point. I want to run it over. I want to chuck it at my yuppie neighbor whom I can’t stand. I want to light it aflame. But I don’t.

“Take a deep breath” my Pookis says. Yes, deep breath indeed. Thank you. Of course three seconds later it’s

“You better put those mints on, the frosting is gonna dry and they aren’t going to stay and then…”

ALRIGHT ALREADY!

So I stick the mints on.

WHY DO THE MINTS HAVE TO GO ON TOP OF THE HOUSE ANYWAY!

I get the rest of the mints on. Then one starts falling backward.

“It’s FALLING! It’s going crooked. It’s gonna fall!” Yeah I see that.

I fix it. It falls again. Again. One more time.

“Put more frosting behind it. No behind it. Put a big glob there. No! BEHIND IT!”

Jesus Mary and Joseph.

Right. Now that all the mints are on I hear

“Jess. One of the mints is backwards. It doesn’t have the stripe on it. There’s no stripe. And that’s facing the front of the house. There’s no stripe. It’s gonna look funny. All the other ones have the stripes facing the same direction”

*sigh* At this point, I don’t care if there’s a freaking DOG TURD adorning the front of this abomination of nature. But I refuse to let it defeat me. I turn the house around.  I soon realize that it’s a just a lone mint problem. That mint doesn’t have stripes printed on both sides. The rest do. That one is the lone mint ruining the top of the gingerbread house. I try to pull it off to turn it around. No dice. Frosting dried.

“It’s gonna flake off. Don’t pull it. It’s gonna fall off. Are you gonna pull it? It’s gonna look funny.”

A single blank mint. DEAR GOD! ALL IS RUINED! ABANDON SHIP!

I should have abandoned ship. I should have sat on the gingerbread house after I ate a huge bowl of double bean chili topped with Habanero relish and a couple of Budweiser’s. I didn’t. I refused to be defeated. I handled with great care, actually, this mint crisis. I turned lovingly to my Pookis and said, with some *ahem* passion:

“IT’LL BE F&*@ING FINE!”

She took a picture just to rub it in

But it's fine from the other side. As fine as it can be anyway

Now came time to decorate the roof. Great. They give you this teeny tiny bag of frosting with little “v’s” imprinted on it. I guess that was where you were supposed to cut it so you could pipe it out. I don’t know. We argued about that for a couple of minutes before we decided just to cut one of the ends off.

“Just snip a little off! Just a little! Just a TINY little corner. Less than you think!”

Right. Cause I’ve never used a piping bag before.

I do realize there are grooves for you to follow on this stupid ass house, but they do no good. The frosting is a weird consistency and it’s not as easy as it looks. A Wilton Cake specialist I am not.

WHO THE HELL DECORATES THEIR ROOF ANYWAY?!?

“They’re messy. You are putting too much on. The loops are too big. Follow the grooves!”

So I turn to my dear Pookis and I say “YOU DO IT THEN!”

She snatches her hands away and puts them very close to her chest as if she’s afraid the frosting bag will magnetically adhere to her hands if they are exposed.

“No!” she says

“AND WHY WOULD THAT BE?” I ask

“Because I can’t do any better.” she says

At this point Mr. B is standing over us laughing hysterically telling us we need our own cooking show. I just about throw the bag at her and get up from the chair. I fold my arms and nod my head. She’s doing it. Whether she likes it or not.

Not so bossy when the frosting bag is in YOUR hand are ya, Pookis?

It doesn’t take but a loop and a half before she’s frustrated. I told you she doesn’t have much patience. But we are all giggling at this point. Probably because if we don’t we’ll cry.

The sum of me and Pookis's work on one side of the roof. TRY IT BEFORE YOU JUDGE!

Mr. B is still laughing at us at this point. So we tagged team him and put the frosting bag in HIS hand this time.

Mr B's loop attempt. Butthead.

Of course his is much better. We both agree he’s a butthead and are thankful that he has to leave for work because we are embarrassed now.

Now onto the doors and windows. For the love of God. They are TINY! And the detail is just ridiculous. You can’t possible get detail like that with piping bags. I almost busted out the toothpicks until I remembered that I hate this thing and I wished it dead and just wanted it over with. Pookis at this point is checking her phone

“Are you gonna decorate the whole thing? This is going to take forever!” and continued to check her email and Facebook.

I did the stupid door

Elizabeth Arden?

“IT LOOKS LIKE CRAP! THIS IS IMPOSSIBLE” I shout

“It’s cause you are putting too much on.” she doesn’t even look up at from her Iphone as she says this. I murmur under my breath about then maybe SHE should do it.

Then I do the stupid windows

Really? Shutters on a gingerbread house? COME ON!

I try to stick on a couple of candy canes at the front of the house. But Frosty, who is being a lazy ass just standing there in the yard, is in the way. So I only end up putting one candy cane on by the front door.

“You can just go around the other side of him” she says

No. Cause I’ll knock him over or break him or something. So I put the other candy cane on the back door. Pookis does not approve. Too bad! There are no rules in HELL!

I then try to decorate Frosty the FREAKIN Snowman. He’s SO tiny. The piping bags aren’t small enough. And he needs to be white and the piping bag with the nozzle on it is WAY too big.

“Just cut the bag open. Take the nozzle off and…”

No. Stop right there, I tell her. That’s too much work for just Frosty. I start making his eyes and mouth. She’s laughing at me because globs of frosting and coming out from his eyeballs and mouth.

“WIPE OFF THE NOZZLE” she demands. I do that. It didn’t help. I try to trace his arms out. That didn’t work too well.

“MAKE SURE YOU PUT THE RED STRIPE IN HIS HAT”

*SIGH*

Then the buttons proved a challenge. The things they give you for buttons are too big. Pookis is convinced they break the candy. So she goes up to the counter and starts trying to break the candies. It doesn’t work. They are apparently made of diamond. I overrule her and stick GLOBS of frosting on frosting and stick 2 candies instead of 3 on him with frosting. Too bad. Frosty will take the buttons I give him and like it.

The picture on the box (just for reference, I’d like to burn at the stake whoever put a picture of what it’s “supposed” to look like on the box. So that kids and Pookis’s worldwide can bother their parents/BFF’s about how the thing is SUPPOSED to look) has icicles falling from the roof. You read that right. Frosting icicles . Pookis won’t let me get away with just putting on some regular old globs. It has to be icicles .

So, on the first side I made long, thin drips of frosting to emulate this.

This is not easy. The frosting wants to touch the house. It wants to break off. It wants to not dry mid air.

“That looks horrible. They are much bigger on the picture. Make them thicker. THICKER!”

WHY AM I DOING THIS TO MYSELF?

 

I AM MAKING THEM THICKER! Or I’m trying anyway. I make them as thick as humanly possibly. I follow the roof line all the way around and put icicles all over them. It’ll have to do.

I fill the pathway in front with frosting and stick some spice drops and Spree candies in the walkway, cause that’s what the picture has. I don’t have enough green frosting left to stick candies to the frame of the house so I used spice drops and white frosting and stuck them on. I then got up from the table and handed Pookis a bag of little candies and told her she’s responsible for putting Christmas Lights on top of the house. So she globbed away sticking little different colored candies all over the roof. I was too tired and traumatized at this point to bark orders at her in retaliation. I did dishes. Dishes are super cathartic compared to this. And I hate dishes.

Finally it was done. We both looked like we’d been through war. Hair mussed, out of breath, faces red. We stood looking at it as if it was some type of horrible reptile or predator we had just killed after fighting with it for an hour.

Yeah, I know. You can see the blank mint on top. Shut up.

We had a cup of coffee. We could have used a shot of Southern Comfort.And a crack pipe chaser.

What I want to know: HOW THE HELL DID PEOPLE DO THIS BEFORE THEY HAD KITS? SERIOUSLY? BAKE IT YOURSELF AND USE HOME MADE NON CAULK FROSTING!?!?! F*&K THAT!

But now as I sit here typing, this horrible evil spawn of Satan sitting calmly in my field of vision, taunting me with it’s gingerbread taintedness and staring at me with it’s globby frosted hatred, I am calm. I am serene. I have a plan.

At midnight on Dec. 26, 2011, technically AFTER Christmas is over, I will take my little evil gingerbread house. I will take it and place it in a huge bowl.

I will dissolve in 2 bottles of Jack Daniels and drink it to absorb it’s power.

While the Ginger Jack infusion is dribbling down my Christmas sweater I will light the box on fire, igniting first the happy people on the back picture who look like they are having SO. MUCH.FUN and laugh maniacally before burying the ashes in the my yard.

THAT is what I’m gonna do.

This is the world’s perfect gift for an enemy. Buy one for your boss and one for each of his/her children as well. For that PTA mom who gives you shit about not showing up to every meeting. To that asshole UPS driver who throws your packages from across the lawn. Do it. You know you want to.

But if you want to go out and get a gingerbread kit to torture yourself and your children with, go right ahead. When it’s all finished and you and the kiddies are huddled in the corner in frosted color aprons, sweating, shaking, crying and your kids hate you later in life and make you pay for their therapy don’t say I didn’t warm you.

Bread is a moody bitch

Bread and I don’t get along. It’s not just the diabetes. It sincerely hates me.

I love bread. No. Let me correct myself: I love eating bread. Probably because I can’t have it. Bread and peppered olive oil is my favorite thing ever. I mistakenly thought I would love making it too. I don’t. Mostly because out of the 500 times I’ve tried to make it, I’ve had about 5 good loaves. No. I’m not joking.

My obsession with making bread started with a bread machine I bought at a thrift store about ten years ago. It was 5 bucks and it seemed like such a cool idea. I even bought a bread machine cookbook with it. Yet, I couldn’t get consistently good loaves. I followed the recipe exactly. I even busted out the thermometer to check the temperature of the water. Nope. Still crappy loaves.

About every ten loaves it’d throw me a good one. Just enough to keep my hopes up. Eventually I got pissed and gave it away.

A few years later I ran into my kitchen aid. Boy do I love my kitchen aid. One of the main reasons I got it: the dough hook! Hey! I could do this! It was the machine making crappy bread not me! Yeah. Right.

Consistently crappy loaves still. I tried every recipe known to man. Same thing. Maybe one or two good loaves.

To make matters much worse, Mr Super, former pastry chef turned truck driver who also happens to live here, decided to give it a try on one of his days home. I watched him. He didn’t even follow the recipe exactly! He was throwing pinches here and handfuls there, not even measuring. I gasped at this blaspheme. I giggled cruelly to myself: couldn’t wait until his bread came out all nasty so I could say I told you so and feel better about myself.

But it didn’t. It came out perfect. Boy was I pissed. So. I did what any green with envy aspiring bread artist would do. I made him do it again. And again. One more time. Perfect golden loaves each time. The bastard.

Next I made him supervise me. I made him tell me what to do, just like he’d done it. Door stop bread.

I made him write down the recipe so I could try it when he wasn’t home. Same thing. Crap bread.

He swore to me that bread just didn’t like some people. That his mother couldn’t make bread to save her life but his step dad, who didn’t do much cooking, could bake bread like a pro. The goofy trucker he is he insisted that I don’t talk nice enough to the ingredients while I’m doing it. That he whistles tunes and is all happy while he’s measuring and so is his step dad. So I tried that.

No. I’m not kidding. I really did try it.

I stood in my kitchen forcing a smile and appealing to the yeast. “I just want to be able to make bread for my family, you see” I appealed to the evil flour.

Yet another doorstop.

At this point he claimed that the yeast, which was a living thing after all, could sense my insincerity. That was it. I’d had enough. If I needed bread, I’d just buy it. I don’t expect you to understand how hard that was for me. I don’t just “buy” anything. If I can make it, I make it, and I like doing it too. Bread was quickly becoming my nemesis.

So my dough hook sat lonely in a drawer for another couple years.

I tried my hand a few times at making bread kneading with my own hands. Nope. Still messed up every load in some way. Didn’t rise. Too doughy. Too dry. Too heavy. I added flour, I added water, I added more yeast. I bought all new ingredients. Nothing. Yet Mr. Super would do it and out comes perfect bread even when we worked side by side out of the same damn cookbook.

Maybe there was something to this yeast not liking certain people thing.

I repeated this cycle yet again with another bread machine I found at a garage sale. It was a super fancy one that could make rice and jam and everything. I made rice and jam like once. I made bread.  Loaf after loaf with yet again only a few good loaves. Yet Mr. Super’s came out perfect.

So I eventually gave that one away too. Stupid machine.

I tried again the old fashioned way. I tried sour dough rye. The instructions read to me like Greek but I have it my best shot. The starter was great. The bread itself sucked. Was blood awful in fact. It smelled like socks and beer and it didn’t rise.

I tried the kitchen aid again and back to the old fashioned way again. Nothing was improving my odds no matter how fresh my ingredients, how perfect the recipes, how adjusted my techniques. And all I kept hearing was maybe yeast just didn’t like me. I thought I was beaten. I was pretty sure I was. I had accepted it for the most part: I suck at making bread.

Then I, completely by happenstance, came across a machine called the Zojirushi Home Bakery. It’s a bread machine. It’s THEE bread machine. This puppy was like $300 and I had convinced myself, as desperate people will do, that this was going to solve all my problems. It made jam, it made cake, it made meatloaf for the love of God. And most importantly it made bread.

The Home Bakery

I fancied myself not a fool this time. Perhaps it was my bread  machines all along, and not me! Mind you I completely ignored the fact that Mr. Super seemed to be able to make perfect bread in the same bread machines that gave me crap.

Smug and self assured, I researched it like crazy. It always got good reviews. There were a few peppered here and there about how the blades needed replaced too often, but nothing about door stop or non risen bread. This was the one for me. So I bought it. And I used it. I used to make cake. Make jam. But I was afraid to use it to make bread. Until one day I got the balls to do it just using the manual’s recipe. By God, it came out great.

Alright, alright. I talked myself down. Maybe it was just a fluke. So I made another loaf. It was good. By the time I got to my fifth loaf, it had once again descended into bread hell. Door stops, unrisen, too doughy. But I was get MORE good loaves than I had before, that’s progess.

That’s where I am at right now. More and more good loaves. Just like anything else I learned I had to improvise but not mess with the recipe TOO much. Some of the really funky breads I tried didn’t come out but then I didn’t really expect them to. Just for reference: Cheesy Jalapneno Cajun Bread…not so good.

So here I am, still making bread. I learned what dough should look like. It should bounce around the maker, nice and elastic, once it’s on it’s second knead. Too dry or too doughy and it won’t rise. More important, peaking constantly at the bread by opening the top isn’t a good idea. It really does affect it. This machine has a preheat cycle, so I don’t have to worry AS much about the temperature of the water. I still make sure it’s luke warm though. As far as wheat bread goes, I don’t know. I’m the wrong person to ask. Not a single loaf of wheat bread I’ve ever made has come out. Go figure.

I recently ran out of bread flour. I bought a 25 lb bag of it awhile back and used that up trying to figure out how to make the perfect loaf. So now I’m stuck with white flour only. I don’t tend to USE a lot of flour unless I’m baking, which I do mostly around the holidays, so I don’t opt for the super expensive stuff. But I’d heard all bread flour is is regular flour with gluten. About a year back I found Gluten on clearance at the grocery store, super cheap too. I bought a bunch of it thinking it would help my bread making adventures. Note to self: Adding TOO much gluten makes the bread rise too much and then it falls. Just like yeast. I’ve had that happen a million and one times.

Yesterday we were out of bread for lunches, so off I went to make some more. I altered the recipe from the manual a bit.

1 1/3 cups of water

4 1/4 cups white flour

4 TB Sugar

2 TB dry milk

2 tsp salt

2 1/2 TB butter

3 tsp active dry yeast

3 TB gluten

Don’t just throw everything together, there is actually a method to this madness. Whereas most recipes call for bread flour, like I said, this one is altered by the addition of gluten AND an extra teaspoon of yeast. If you’ve got bread flour, skip the gluten and reduce the yeast by a teaspoon.

Dual Paddles Baby

Ok, now you can’t just go all willy nilly and throw the stuff in there. Because it won’t work. It really won’t I’ve tried it. You have to add the liquid first. Make sure it’s roughly room temperature, maybe a little warmer. Too hot and it’ll kill the yeast. Too cold and it won’t rise. Don’t let the liquid ever come in contact with the yeast when you put the stuff together. Why, I dunno. But it does make a difference.

Then add your flour. Kind of sprinkle it around the machine so it’s even. It’s worth noting here that if you have more than one paddle on your machine make sure they are both facing the same way or you’ll get lopsided bread.

Now you add your dry stuff, save the yeast. The dry milk, the salt, the sugar, the gluten. It’s important to sprinkle these ingredients around the sides of the pan so that they don’t come in contact with the yeast prematurely, especially the salt.

Now add the butter. Chop it up into little bits and pepper it around the sides.

Now comes the yeast. I like to make a little well in the middle of the flour, kind of like you do when you are making pasta, and put the yeast in there. Set it on a regular crust cycle (depending on your taste) for white bread.

Make a well to put the yeast in

You are done. Now you hold your breath and pray. Now you decide to leave the house because you can’t stand waiting 3 hours to find out if you are a total failure.

I peaked. It was looking a little lumpy, but it was only the first knead so I held out hope.

It might look lumpy at first

One holiday shopping trip later and my bread is done.

And it actually came out good. This time. It was a LITTLE more crusty than I’d like, but hell I’ll take it.

The bread cooling. It didn't suck! Yay!

Thank God this machine makes loaves that look somewhat normal instead of those weird vertical loaves

I put the crust setting on medium and I wish I would have done light. But I was afraid to do that, what if it didn’t cook? When I’ve toasted up home made bread before it gets MUCH harder than regular store bought bread so make sure if you are gonna toast it, you use a lighter dough cycle, that seems to help. Or if it IS too hard when it’s toasted, make milk toast. Again, not something I can normally eat (BUT DEAR GOD I LOVE IT), but it’s so damn good, and something that you really can’t do with store bought bread. Just toast up your home made bread, put it in a bowl, cover with milk and butter, and microwave that bad boy until the butter is melted. Then eat it. It’s like a soupy, yummy, milky, buttery bowl of goodness. (Made myself go into a carb fit overe here).

Storing home made bread is a bitch too. Let me save you a bunch of heartbreak by giving you these pointers. There’s nothing worse than getting a great loaf that goes crusty and moldy in 2 days:

Don’t bother with fancy bread holder tupperware nonsense. Yes, this is me, the kitchen gadget QUEEN telling you this. Don’t waste your money. No matter how many vent holes it has, it’ll either mold or go hard.

You can wrap it in foil and leave it on the counter but keep in mind it’s really annoying to wrap and unwrap. Ditto on plastic wrap.

Don’t put it in the fridge, it’ll dry out.

Don’t put it in the freezer, same thing.

Linen bread bags are ok I guess, but they are usually too small and kind of a pain to get the bread in and out of.

Just as an FYI, I’ve never successfully frozen unbaked bread dough no matter what I do to it. It doesn’t rise once it’s out of the freezer. If I could pull this off I SO would.

THE BEST method I’ve found to keep home made bread fresh, soft, and anti moldy for the longest time is putting it in a grocery bag. Just a regular old plastic grocery bag on the counter. Simple, effective, and free. It works perfectly. All my years of buying this and that and trying to invent a bread holder and it was staring me in the face the whole time. So simple. Damnit.

Also, don’t slice it before you use it. Slice as you go. Otherwise the bread is stale. Mind you, slice thinner than you think. We have a tendency to slice REALLY big slices when it’s not needed.

Speaking of slicing, I have a gadget for that. On my second bread machine garage sale purchase they had this. A wooden fold up bread slicer. Just put your knife in the grooves and perfect slices. Cut the bread when it’s cooled down a bit, otherwise you run the risk of it deflating. And use a serrated long knife. They work the best.

Fold Up Bread Slicing Guide

Here it is open

Only problem is, for me anyway, once you do this long enough you don’t need the guide to slice any more. You just do it naturally. I don’t know why I kept this thing. It is cool though.

Free Hand Slicing

If you followed this recipe and your bread came out screwed, please don’t blame the recipe. Don’t blame yourself. Don’t blame the machine. It’s fate. It’s God. It’s bread, the cruel bitch. She’s moody. Just try again. And again. Eventually, you’ll probably get it. Maybe you won’t. Maybe bread really IS one of those thing some people can do and others can’t, but you never know until you try. God knows I’ve been trying. I suspect I’m NOT a person bread likes, but maybe I can play pretend with it.

And if you don’t have the patience to keep trying, then start buying stock in wonderbread, grab your machine, go to your driveway and drop kick your machine before you drive over it. No one will blame you.