As you probably well know by now, I’m going through my “I never did this” recipes and am finding quite an overwhelming stash to get through. I also had gone a little crazy on buying chicken breasts. They were on sale. And a REAL good deal. I mean. Real good. They had to be because I actually don’t like chicken breast. I find it way too dry. I much prefer whole chicken, from my co op actually, but it was just way too good a deal AND I have so many recipes that call for chicken boobs.
When I ran across the recipe, it seemed pretty easy. And since that day I seemed to be being super lazy, it was a perfect fit.
First, grab some chicken boobs and slather them with mayo. Well, that’s what the recipe says anyway. Says more specifically to coat them with Miracle Whip. Which I didn’t have. So I used ranch dressing. Yes, I had mayo, but it was REAL mayo, and it probably wouldn’t add that “zip” the recipe was looking for so Ranch dressing seemed the way to go.
God that looks vulgar. Anyway…
Now you are gonna pop open a box of stuffing. Stove Top style. I used the chicken flavored one. And to that add 1/4 cup of Parmesan cheese.
Mix that up real good. Don’t grind it or crush it, just leave it as is.
Now dip the chicken in it and coat it with the stuffing mix.
And out it comes.
See? Easy peasy. Not even worth writing a recipe down. I love recipes like that, so simple they are in your head.
I ask my “testers” to tell me not whether the recipe is “good” or not, but whether it’s good enough to repeat because honestly, I’d like to get rid of some of the thousands of recipes I have.
The verdict on this was, and I was surprised, yes, it was a repeater. When I tried it it was nice and tender with an outside crunch and actually pretty pleasing. It’s a bit plain for me, but that could perhaps be because of the omission of miracle whip. This could EASILY doctored up and seems a good staple meal too. Maybe hot sauce? Thousand island dressing? Italian dressing even? It’s not exactly diabetic friendly, but it’s certainly NOT the worst thing you could.
Try it, doctor it up, let me know. I’m thinking this is one recipe for chicken boobs that might have some serious potential!