In a Pickle

I can go a little nutty with canning. I tend to find something on sale and go totally apeshit with it. A few years back, it was pickle mixes.

Some store had on clearance OODLES of Ball pickle mixes. Dill and bread and butter pickles and oh my. I had about 30 packets of these things I swear.

After making some jars of pickles, which everyone just LOVED, there the rest of the packets sat in my pantry.

And after awhile I started feeling guilty. There was a sale on pickling cucumbers, they were SUPER cheap, so I decided what the hell. Let’s use up these packets. I enlisted the help of BFF and kids, and boy did we can up the pickles.

At first I started trading pickles with neighbors and freecylers for different things. Then I think everyone got sick of pickles. And remained sick of pickles for quite a few years.

Yes, I know, pickles stay good forever. But honestly, me and the Texan don’t really like canned pickles. I’m more of a hard, crisp, never cooked pickle person. As a matter of fact, I won’t even eat canned pickles unless it’s on a hotdog or something.

I needed the room in my pantry that was being taken up by the tons of canned pickles. I wasn’t canning any more because I didn’t have room, damn the pickles. So many pickles.

And what the HELL can you do with them? They aren’t really recipe friendly and quite frankly no one was going to eat them all out of the can so I had to get crafty.

I thought, well, why not dry them? But I knew better.

Cukes are almost all liquid with subtle flavor, so they’d dry basically into salty nasty flavorless chips. I already knew that. There’s a reason you never hear of dried pickles.

But then it dawned on me. You DO hear about pickle CHIPS. As in potato chips! AHA! There was something.

So I grabbed some of my pickles. Mind you, an entire dehydrator load (and my dehydrator is HUGE) didn’t even make a dent in my pickle stash.

And I laid them out on trays.

And I dried the shit out of them.

THEN! And here’s the crafty part. I ground them into a powder in my coffee grinder.

And I fried up some potatoes and coated them in pickle powder.

Was it good? Why yes, yes it was.

You REALLY have to coat the chips with it though. Like a LOT to get the flavor. It’s not as bold or salty as you’d think. It has more of a pickle after taste. But it’s pretty good, and I bet it’ll be pretty damn good on popcorn too.

Would I suggest this to someone just to do it? NO. It wouldn’t be worth it. But I have so many pickles that are going to go to waste otherwise and I just can’t have that. All that work! I had to come up with something. So, pickle powder it is.

I’m sure there aren’t many people out there that feel my pain with this one, but I was proud of my little creativity. Yes, I’m feeling a bit smug.

Course I  have no time to stand here and feel smug and let you adore my awesomeness because I have about 4, 928, 018 pickles that I now have to go dry.

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6 thoughts on “In a Pickle

  1. ROFL I am a certified (certifiable?) Master Food Preserver. I hate pickles, olives, sauerkraut etc., but I used to make tons of ’em – well – just because I COULD! I haven’t canned in ages, as with you, people got tired of the fruits and vegetables of my labors… You have inspired me to do some canning this summer though… HOOrah!

    • I love canning stuff. I really do. I really love doing pressure canning. It’s SO scary! When that thing starts rocking and steam starts billowing out, scared the shit out of me the first time I did it! Seems so intense, like a science project or something LOL

      • This is probably not a good time to tell you that my mom had a pressure canner blow up on her…. of course, that was 70 years ago…

      • no, I knew that happened all the time. Now they come with the rockin’ plug thingee, AND an overpressure plug, cause they don’t wanna get sued. I think I actually had the overpressure plug blow on me once, but it’s a hell of a lot better ducking a small piece of rubber flying out of the pot at 200 miles an hour than a whole lid and a bunch of boiling water!

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