Snickerdoodles to The Rescue

I was indeed a crafty bitch this holiday season. I went ahead and froze extra cookie dough so I wasn’t slaving making batch after batch after batch of cookies day in day out while they were all being snagged up. Oh no, not me. I froze a bunch of cookie dough.

Including snickerdoodle cookie dough.

Which I proceeded to then completely forget about until now.

Nevertheless, I found it and took it out to thaw and bake. I love having frozen cookie dough at my disposal. It’s great when I’m running low on lunch snacks, like now. Cookies don’t freeze well. Cookie DOUGH on the other hand freezes awesome.

And just for the record, no, freezing is NOT my favorite method of food storage. It’s too sensitive. If the power goes out, or god forbid worse, basically you are screwed. But for non essentials-like cookie dough-it’s GREAT!

The best thing about it is that it’ll thaw out in no time and you can have it out and baked by the time the kids get home, dinner is done, or whatever. And don’t forget to snag half for lunches! That’s becoming increasingly important in my home. I find that if I snag half of them, they aren’t really “missed” nor are they really “searched for” ergo I then have a couple days worth of lunch snacks to throw in there with no effort.

My snickerdoodle recipes calls for them to be rolled in cinnamon and sugar right before baking, which I assume most of them do. So it’s super easy.

Grab the cookie dough out of the freezer. I wrap mine in rolls, in wax paper then in foil.

Once it’s nice and thawed out, roll them into balls.

Don’t forget to test some cookie dough. God wants you to. If you are not diabetic and have perfectly working beta cells, then have two. God said so.

Then roll in cinnamon and sugar. Again, a taste test is a must here. You want to make sure you are giving a high quality product!

Set them out on greased cookie sheets and bake.

And viola! You’ll have cookies, damnit!

There will be no discernable difference between this dough and dough that I made fresh, and it keeps forever. Try it next time you make your favorite cookies. Make a double batch and stick one in the freezer. Then let them think you went through all the trouble of making super special cookies just for them on a whim! Thaw, pop em in, bake em, serve them and demand worship!

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Snickerdoodles

1 cup shortening

1 1/2 cup sugar

2 eggs

2 3/4 cup sifted flour

2 tsp cream of tartar

1 tsp baking soda

1/2 tsp salt

3 TB sugar

2 t cinnamon

Cream shortening and 1 1/2 cup sugar. Add eggs and beat.

Sift together flour, cream of tartar, soda and salt. Stir into the first mixture.

Roll into balls. Roll balls in mixture of 3 T sugar and 2t of cinnamon. Bake 400 degrees for 8-10 minutes.

Dough can be frozen before rolling in cinnamon and sugar mixture.

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7 thoughts on “Snickerdoodles to The Rescue

  1. I wonder if you could freeze the dough with the balls already made? Make them balls, freeze on a cookie sheet, then bag ’em frozen. Pull out what ya want, roll them balls in sugar and cinnamon (P.S. I add a dash of nutmeg) and bake them balls! Voila! Thanks for reminding me how much I love snickerdoodles… off to bake! 🙂

    • You totally could! I just don’t have the room in my freezer to lay the cookie sheets at the moment, so I’d get a huge globby mess LOL I do love nutmeg too, I actually used Saigon cinnamon, spicy!!!!

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